[part-time] Assistant Manager at Sbarro

Location: Rutland
Description:

Sbarro at the Diamond Run Mall is now accepting applications for Assistant Manager!

POSITION PURPOSE:

Responsible for delivering all QSC functions for a designated shift in the absence of the General Manager or the Co-Manager.

REPRESENTATIVE DUTIES:

Financial: – Follows Sbarro Cash Control Policy to effectively control cash receipts, daily deposits and make petty cash expenditures.

Operations: – Supervises, strictly adhering to Sbarro recipes, methods and procedures, all food preparations. Participates as necessary in the preparation and cooking of food. – Ensures that food is presented in a manner to generate the utmost eye appeal. Food is to be presented on a just in time basis. – Assists counter servers and food production workers during rush periods. – Assures proper sanitation and cleanliness of the unit in order to fulfill health requirements and to enhance the atmosphere for customers. – Responds, in a positive manner, to customer inquiries, complaints and incidents.

Human Resources Management: – Maintains the Sbarro appearance and dress code standards for all crew members. – Reports, immediately, to the General Manager all employee issues or concerns. – Promotes a positive work environment through teamwork.

Additional Duties: – As assigned by the General Manager or Co-Manager.

LEADERSHIP RESPONSIBILITIES:

The Assistant Manager supervises the Crew Personnel for a designated shift in the absence of the General Manager or the Co-Manager.

MINIMUM POSITION REQUIREMENTS:

Education:
High School Diploma or GED

Experience:
Six (6) months as a Crew Member working multiple stations (i.e. pizza, steam, serving and cashier) with Sbarro
or
One (1) year experience in a management position in a QSR or Fast Food environment

Skills and Knowledge: – Hands-on food preparation – Recipe cooking – Pizza making and Italian cuisine cooking – Kitchen management background – Adequate command of the English language to include understanding, speaking, reading and writing

Special Licenses and Certification: – Appropriate state or local health certification.

Working Conditions: – Hands-on activities in a compact restaurant environment – Forty (40) hour work week is standard

Physical/Mental Requirements: – Prolonged periods of standing, walking, bending and stooping – Able to lift 50 pounds – Able to effectively and safely use kitchen knives – Ability to concentrate – Ability to manage multiple tasks – Basic mathematical skills – Interest and willingness to serve the public in a positive manner

Equipment Operated: – Telephone, POS register, cash register, computer terminal, calculator, facsimile machine, dough mixers, ovens and steamers

Please e-mail your resume or stop by our store at the Diamond Run Mall for an application!

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[part-time] Assistant Manager at Sbarro