JOB AD
This job ad has been posted over 40 days ago...
8
applicants
Team Members
Name:
Chipotle Mexican Grill
Location: Natomas, California
Chipotle (pronounced chi-POAT-lay) serves gourmet burritos and tacos at reasonable prices in a cool atmosphere. Here's your chance to get in on the ground floor of the hottest new restaurant company in town with tons of advancement opportunities.
What's in it for YOU?:
FIESTAS: Restaurants are closed New Year's Day, Fourth of July, Easter, Thanksgiving and Christmas
PEACE OF MIND: Medical and Dental insurance
OTHER BENEFITS: 401 (k), flexible hours, uniforms, paid breaks, vacation, and bonuses
SATISFY YOUR BURRITO CRAVINGS: Eat free during work
We are currently looking for part-time and full-time CREW and full-time SUPERVISORS (hourly Kitchen and Service Managers).
CREW: (must be 18 or older)
Building the perfect burrito - and have fun doing it - is the first step to building your career. Perfect your customer service skills and get ready to grow.
KITCHEN MANAGER: (must be 18 or older)
Master Prep, learn the grill, and start the next challenge! You are responsible for the quality and safety of the food we serve. You'll manage food orders and inventory, and develop future Kitchen Managers.
SERVICE MANAGER: (must be 21 or older)
Now that you have mastered the kitchen, you are ready to hone your management skills and deliver the complete Chipotle experience to our customers. Not only will you handle the training and scheduling of your employees, but you'll also provide the inspiration, encouragement, and guidance for those who follow in your footsteps.
Apply in person:
Chipotle - Natomas
3830 Truxel Rd.
Natomas, CA 95833
OR email your resume
What's in it for YOU?:
FIESTAS: Restaurants are closed New Year's Day, Fourth of July, Easter, Thanksgiving and Christmas
PEACE OF MIND: Medical and Dental insurance
OTHER BENEFITS: 401 (k), flexible hours, uniforms, paid breaks, vacation, and bonuses
SATISFY YOUR BURRITO CRAVINGS: Eat free during work
We are currently looking for part-time and full-time CREW and full-time SUPERVISORS (hourly Kitchen and Service Managers).
CREW: (must be 18 or older)
Building the perfect burrito - and have fun doing it - is the first step to building your career. Perfect your customer service skills and get ready to grow.
KITCHEN MANAGER: (must be 18 or older)
Master Prep, learn the grill, and start the next challenge! You are responsible for the quality and safety of the food we serve. You'll manage food orders and inventory, and develop future Kitchen Managers.
SERVICE MANAGER: (must be 21 or older)
Now that you have mastered the kitchen, you are ready to hone your management skills and deliver the complete Chipotle experience to our customers. Not only will you handle the training and scheduling of your employees, but you'll also provide the inspiration, encouragement, and guidance for those who follow in your footsteps.
Apply in person:
Chipotle - Natomas
3830 Truxel Rd.
Natomas, CA 95833
OR email your resume
Published at 03-31-2009
Viewed: 1689 times
Viewed: 1689 times